Restaurant Operations Lead: Guest Experience & Profit

A local restaurant in Sioux Falls is seeking an Assistant General Manager to manage daily operations, oversee inventory, and ensure guest satisfaction. The ideal candidate will have strong leadership and communication skills, a valid driver’s license, and a background in restaurant functions. Responsibilities include managing staff, ensuring compliance with safety standards, and maintaining a high-quality dining experience for guests. This role requires a proactive leader who can motivate a diverse team and maintain operational excellence.
#J-18808-Ljbffr