Restaurant Operations Lead: Growth & Flexible Scheduling

McDonald’s is seeking a Department Manager in California to lead training, food safety, and inventory management while coordinating with the General Manager to uphold restaurant standards. The role supports kitchen, people, and service excellence across shifts including breakfast, lunch, and evenings.

Open to full-time or part-time applicants, with emphasis on safety, guest experience, and team leadership in a fast-paced franchise environment. 18+ years required.