CAVA’s Assistant General Manager (AGM) leads daily restaurant operations, partnering with the General Manager to set plans, monitor metrics, and develop Team Members. You’ll manage schedules, labor, inventory, and guest experience to ensure exceptional service and profitability.
The AGM embodies our five core values—generosity, curiosity, agility, positivity, and collective ambition—while coaching the team, handling issues, and driving store success through data-driven improvements.
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