Restaurant Operations Lead & Beverage Director

Harri in New York is seeking an AGM to lead the Roberta’s team, overseeing restaurant operations, service standards, and the beverage program. You will model hospitality, delegate effectively, and ensure flawless guest experiences across all shifts.

The role requires strong leadership, cost awareness, and experience in high-volume dining. You will mentor staff, manage menus on delivery platforms, and drive sales while maintaining a positive, can-do attitude.