Restaurant Operations Chief: Growth & Guest Experience

HUHOT is seeking a General Manager to lead all aspects of restaurant operations, including guest experience, sales, profitability, and team development. You will own the P&L, control costs, and ensure compliance with health codes and company standards.

You will recruit and coach Assistant Managers and Team Members, model excellent hospitality, and drive a positive, high-performance culture. This role requires 50–55+ hours per week and the ability to work in a fast-paced environment.