Restaurant Operations & Guest Experience Lead

Moe’s Southwest Grill is seeking an Assistant Manager to oversee daily restaurant operations in a fast-paced environment. You will lead a team, ensure quality food, guest satisfaction, and adherence to brand standards while managing costs and payroll. The role requires ServSafe certification and strong leadership.

Responsibilities include staffing, training, scheduling, and administrative reporting. You will uphold cleanliness, safety, and professional conduct while delivering a welcoming guest