Restaurant Marketing Director

Chick-fil-A Marketing ProfessionalChick-fil-A in Bloomingdale, IL is seeking a passionate and driven marketing professional to grow total restaurant sales. This role will ambassador the Chick-fil-A brand in the community, collaborate with the local Owner/Operator and corporate Marketing Consultant to devise sales strategy, and lead a small team to execute sales strategy.This is a restaurant-based position with frequent local travel to partner and customer locations for meetings, deliveries, and events. Full or Part-Time work is available.

In the case of a full-time position, up to 50% of hours will be supplemented with work in restaurant operations.QualificationsCares deeply for the five core customers (guests, team, community, brand, self) and encourages those behaviors in othersOriented toward growth, in the spirit of inspiring people to become the best versions of themselvesBrings positive energy to every interaction and has a natural ability to connect with othersExhibits ownership within role and embraces problems as they ariseAbility to develop others by delegating responsibilities and coaching them toward growthAnticipates 90 days into the future and plans effectively to achieve results, anticipates challenges and creates contingencies to insure outcome successManages time and effort to execute responsibilities and achieve outcomesDevelops self inside and outside of the restaurantWillingness to resolve conflict with team members, shift leaders, and directors urgentlyBasic understanding of restaurant operations and a willingness to engage in operations when necessaryFamiliarity with the Chick-fil-A brandAvailability to work evenings and weekends to support marketing eventsResponsibilitiesCares for our community by stewarding existing relationships and growing new relationships with businesses, medical facilities, schools, and non-profitsLeads planning and execution of the restaurant sales strategy to grow total restaurant sales through increased transactions, check average, and growth in the catering channelManages Marketing budget by tracking monthly spend, including: discounts, offer redemptions, team wages, and marketing suppliesDevelops and cares for a Marketing team to support catering, events, and social media by having ICNU conversation with those who exhibit warm hospitality and contagious energyLeads menu rollout process by educating Leaders and Team Members, coordinating sampling efforts, and executing POP/Menu Board changesPartners with the Front of House team to grow menu knowledge, suggestive selling, and other in-restaurant marketing behaviorsManages Facebook / Instagram pages, responds to guest concerns and ensures content represents the brand and our store's identityCares for Marketing team by giving timely feedback, regularly communicating and connecting personallyPartners with Operational Directors and Scheduler to communicate resource needs, specifically product and labor needs at least two weeks in advance of a marketing activityServes as point of contact for recurring catering orders / ADP's and large catering orders. Coordinates a plan with Operational Directors.Splits time with operations up to 50% of the time in FOH or BOH to help serve guests and to grow influence.Meets and actively communicates in weekly one-on-ones with the Operator or Senior DirectorWork Schedule8 hour shiftWeekend availabilityDay shiftNight shiftBenefitsPaid time offHealth insuranceDental insuranceVision insuranceLife insuranceMileage reimbursementReferral program401(k)