Restaurant ManagerWe are seeking an experienced Restaurant Manager to join a successful, high-volume, upscale restaurant operation in Winter Park, FL. This opportunity is ideal for a hands-on hospitality leader who excels at developing teams, maintaining exceptional service standards, and driving strong operational performance.The ideal candidate has a proven background in polished, full-service dining and brings the business acumen, energy, and leadership skills needed to succeed in a fast-paced restaurant environment.Key ResponsibilitiesLead daily front-of-house operations and ensure exceptional guest experiences.Maintain consistent service standards, dining room execution, and operational efficiency.Recruit, train, coach, and develop high-performing restaurant teams.Manage scheduling, staffing, labor costs, inventory, and controllable expenses.Support P&L management, budgeting, forecasting, and profitability goals.Partner with culinary leadership to ensure seamless service and food quality.Resolve guest concerns professionally and build strong guest relationships.Identify opportunities to improve sales, employee performance, and operational results.Foster a positive, accountable, and collaborative team environment.QualificationsMinimum 3 years of recent restaurant management experience in upscale casual, polished, or fine dining.Proven success in high-volume, full-service restaurant operations.Strong knowledge of P&L management, labor controls, scheduling, inventory, and restaurant profitability.Demonstrated ability to recruit, train, and develop restaurant employees and managers.Stable career history with progressive leadership responsibilities.Strong guest relations, communication, and problem-solving skills.Hands-on leadership style with a commitment to exceptional hospitality.Beverage operations experience is beneficial.Willingness to participate in an out-of-market training program.What We OfferCompetitive base compensation and performance bonus opportunity.Comprehensive benefits package.Professional development and career advancement opportunities.Supportive, team-oriented working environment.If you're an experienced Restaurant Manager who enjoys leading teams, delivering exceptional guest experiences, and driving restaurant performance, we encourage you to apply.
Restaurant Manager in winter park at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.