Fricker’s USA, LLC is seeking a hands-on Restaurant Manager to lead daily operations in our lively sports bar and family-friendly restaurant. You will oversee front- and back-of-house teams, ensuring outstanding guest service, food quality, and a fun, energetic atmosphere.
Responsibilities include supervising staff, managing scheduling and labor costs, monitoring inventory and ordering, and maintaining health, safety, and cleanliness standards. You will coach and develop team members, support bar and kitchen operations, handle guest issues, drive sales through promotions, and uphold Fricker’s culture of teamwork, consistency, and community engagement.
Restaurant Manager in webster at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.