As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Supervise and coordinate the activities of the restaurant floor staff to ensure smooth operations and exceptional guest service
Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
Address guest inquiries, concerns, and complaints in a prompt and professional manner
Provide support and guidance to the service team, including servers, server supports, and receptions
Collaborate with the kitchen team to ensure timely and accurate delivery of food orders
Conduct pre-shift meetings to communicate daily specials, menu changes, and service expectations
Assist in training new staff members and providing ongoing coaching and feedback
A genuine love for culinary experiences & a passion for Japanese cuisine
~ A natural team player who is at home working in sync with a large team
~ Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
~3+ years of experience in restaurant management role in a premium dining environment
~ In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations
~ Ability to work flexible hours, including evenings, weekends, and holidays, as required
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
World-Class training, designed to inspire and educate
~ Global opportunities , experience hospitality around the globe with our five incredible brands
~ Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
~ Bonus Opportunity , eligible roles may participate in our annual bonus program, rewarding individual and business performance
~401(k) Retirement Plan, supporting your long-term financial well-being and future goals
~ Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Supervise and coordinate the activities of the restaurant floor staff to ensure smooth operations and exceptional guest service
Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
Address guest inquiries, concerns, and complaints in a prompt and professional manner
Provide support and guidance to the service team, including servers, server supports, and receptions
Collaborate with the kitchen team to ensure timely and accurate delivery of food orders
Conduct pre-shift meetings to communicate daily specials, menu changes, and service expectations
Assist in training new staff members and providing ongoing coaching and feedback
A genuine love for culinary experiences & a passion for Japanese cuisine
~ A natural team player who is at home working in sync with a large team
~ Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
~3+ years of experience in restaurant management role in a premium dining environment
~ In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations
~ Ability to work flexible hours, including evenings, weekends, and holidays, as required
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
World-Class training, designed to inspire and educate
~ Global opportunities , experience hospitality around the globe with our five incredible brands
~ Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
~ Bonus Opportunity , eligible roles may participate in our annual bonus program, rewarding individual and business performance
~401(k) Retirement Plan, supporting your long-term financial well-being and future goals
~ Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Restaurant Manager (Vail) in vail at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.