Craft House Pizza is seeking a dedicated restaurant manager to plan, organize, and direct daily operations. The role covers supervising staff, ensuring smooth service, and upholding quality and safety standards.
Managers receive in-house training with room for growth and are expected to work 45 hours per week. Competitive pay and benefits are offered, including health coverage and retirement planning.
#J-18808-LjbffrRestaurant Manager Trainee | Growth & Flexible Hours in middletown at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.