Mitra QSR is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team supervision. You will drive quality, consistency, and operational excellence to ensure guests receive excellent service and great food.
The role emphasizes leadership, adherence to standards, and a positive culture. You will participate in training and help maintain a clean, safe dining environment while managing shifts and staff performance.
#J-18808-LjbffrRestaurant Manager - Team Lead & Operations in marshfield at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.