Taboni is a family-run kosher brick-oven pizza restaurant on Ventura Blvd in Tarzana, and we're growing. We're looking for an experienced full-time Restaurant Manager to run day-to-day operations with the owners.
What you'll do: lead shifts and the team (kitchen + front of house), own the guest experience, handle scheduling, opening/closing, cash and inventory basics, keep quality and kosher standards tight, and help us grow catering and late-night business.
What we're looking for: real restaurant management experience (pizza or fast-casual a plus), a hands-on leader who works the floor, reliable and organized, evening and weekend availability.
Family-run team, not corporate real responsibility and room to grow as we expand. Pay is based on experience call or text Naor at 818-391-3514 to talk, or walk in at 19006 Ventura Blvd, Tarzana and ask for the owner.
Restaurant Manager in Tarzana at Taboni
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite. It was posted 3 weeks ago.