Fricker’s USA, LLC is seeking a Restaurant Manager to lead daily operations in our energetic sports bar and family-friendly restaurant. In this fast-paced role, you’ll oversee front- and back-of-house teams, ensure exceptional guest service, and maintain consistent food and beverage quality.
Responsibilities include managing schedules, training staff, monitoring labor and food costs, and upholding health and safety standards. You’ll support bar and kitchen operations, resolve guest concerns, and drive sales through promotions and community engagement. This role offers hands-on leadership, growth potential, and a fun, team-focused work environment.
Restaurant Manager in straughn at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.