Restaurant Manager | Full-Service | High-VolumeWe're looking for a Restaurant Manager who thrives in a high-energy, full-service environment and takes genuine pride in the guest experience and the team delivering it. If you lead from the floor and raise the standard just by showing up, let's talk.What You'll DoDeliver an exceptional guest experience on every shiftSupport the GM in running daily operations — opening and closing, scheduling, floor presence, and ambianceLead, coach, and develop FOH and BOH teams through training, feedback, and a culture worth buying intoDrive food quality, presentation, and cleanliness to the highest standard on every coverSupport sales initiatives and help grow average check performanceManage labor, inventory, and expenses to hit financial targetsMaintain full compliance with health, safety, and sanitation standardsWhat You Bring2+ years of salaried management experience in full-service, high-volume restaurantsStrong floor presence and the interpersonal skills to lead at every levelProfessional demeanor with a guest-first instinctSolid organizational skills and composure when the pace picks upFlexibility for evenings, weekends, and holidays