Restaurant Manager – Rojo Cocina Mexicana & Cantina (ROJO CALIENTE RESTAURANTS INC). Lead daily restaurant operations in a fast-paced, high‑energy Mexican cantina focused on vibrant cuisine, handcrafted cocktails, and outstanding hospitality. Oversee FOH/BOH teams, staffing, training, and scheduling while driving sales, service standards, and cost controls.
Ensure health, safety, and cleanliness, manage inventories and vendors, and resolve guest concerns. Ideal for leaders who thrive in a lively, team‑oriented, community‑focused environment with growth into higher leadership roles.
Restaurant Manager in reno at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.