Fricker’s USA, LLC is seeking a Restaurant Manager to lead daily operations in our lively, family-friendly sports bar. This role oversees front- and back-of-house, ensuring consistent, high-quality food, drinks, and guest service.
Responsibilities include staffing, training, scheduling, and coaching team members; managing inventory, ordering, and vendor relations; monitoring cost controls and basic P&L; and maintaining cleanliness, safety, and compliance. The Restaurant Manager models our fun, energetic culture, resolves guest issues, supports promotions and events, and drives sales while fostering teamwork and career growth for staff.
Restaurant Manager in paulding at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.