Restaurant Manager, what we offer:
- Generous salary + Bonus
- No Grease / deep fryers
- Future growth potential
- Benefits package
- No Late Nights
- No Drive Thru
Restaurant Manager
Be a part of the hottest, fast growing restaurant group in America. We offer quick-service in a fun environment.
Job Duties for the Restaurant Manager include:
- Responsible for daily operations of the restaurant including FOH & BOH.
- Responsible for hiring, training, scheduling, and coaching team members.
- Financial reporting responsibilities.
- Ensure the highest level of guest service and food standards are achieved.
Job Requirement for the Restaurant Manager include:
- Ideally 2+ years of Restaurant Management experience
- Must have BOH or Kitchen knowledge.
- Open availability to work.
- Financial knowledge such as P&L.
- Proven track record of leading a team.
- Ability to communicate with all levels of employees and guests.
- Dynamic, outgoing personality.
Restaurant Manager - No Late Nights! in Brick at Patrice and Associates Franchising LLC
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite. It was posted 4 days ago.
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