Restaurant Manager

Two High-Style Projects in a Historic Nomad Hotel

Join the team at The Tusk Bar (named one of the best bars in America by Esquire ) and its next-door restaurant sibling, BRASS , as we bring a new era of dining to New York City. At The Tusk Bar, enjoy craft cocktails and seafood small plates; next door at BRASS, experience a reimagined brasserie-inspired dinner that brings sophistication and playfulness to the table.

Position Overview:
Working under the General Manager, you will oversee the full scope of restaurant operations, ensuring smooth and efficient service in both venues. As a manager, your role will focus on leading by example, motivating your team, and maintaining an environment of excellence and innovation.

Responsibilities Include:

• Leading operations for both The Tusk Bar and BRASS with a focus on high-quality service and hospitality

• Managing daily operations, including labor and sales reports

• Collaborating closely with culinary leadership to create seamless guest experiences

• Developing and mentoring service teams to uphold high standards

• Managing high-volume beverage programs, with a focus on craft cocktails and advanced wine knowledge

• Driving the team’s success during new restaurant openings and high-volume shifts

• Bringing a hands-on approach to leadership and team cohesion

• Working flexible hours as needed to meet business demands

Requirements:

• Proven success in high-volume environments with a strong service and hospitality focus

• Strong beverage program knowledge, especially craft cocktails and wine

• Experience managing labor costs and daily sales reports

• Skilled in project management, with the ability to bring teams together

• Proficiency with Microsoft Office and Google Suite

• A commitment to service excellence and a passion for mentoring staff

To Apply:
Please submit your resume and a brief cover letter outlining why you’re the ideal candidate for this position.