Unknown Company

Restaurant Manager

new york, ny • Posted 1 weeks ago
Onsite Full Time Everygreen

Perched on the 24th floor of the acclaimed   Equinox Hotel  in Hudson Yards—named one of  The World’s 50 Best Hotels  and featured in the  Condé Nast Traveler Readers’ Choice Awards Electric Lemon   is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.

Now seeking a lead-by-example Restaurant Manager who loves to train and mentor their team. 


This position offers a comprehensive package including:

  • A Base Salary Range of $75,000- $85,000
  • Quarterly Bonus Program
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Professional development opportunities, including the STARR Wine & Beverage Scholarship Program
Desired Qualifications:

  • A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel
  • A positive and self-motivated disposition with a commitment to excellence and team success
  • Experience hiring, training and mentoring a large diverse hourly staff
  • The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
  • Prior familiarity with POS, ALOHA & OpenTable or Resy software systems highly preferred

Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Electric Lemon part of STARR Restaurants, please visit

Restaurant Manager in new york at Unknown Company

Typical pay
$55,000–$75,000

For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

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