Come work as a Restaurant Manager at Manufacturing Advantage, where strong Back of House skills are noticed and genuinely valued. A $104,000 - $147,000 internship role for a manager professional ready to own deliverables and grow within a high-trust team.
Key Responsibilities
- Read between the lines of what New Haven customers actually need
- Keep Time Management documentation current as the work outpaces it
- Own the day-to-day rhythm of general work across our New Haven, CT operation
- Represent Manufacturing Advantage professionally with vendors, partners, and customers
- Push back, respectfully, when a Yield Management shortcut will cost us later
- Surface risks early, loudly, and with a proposed fix attached
What You'll Bring
- Comfort navigating ambiguity when the brief arrives half-written
- The kind of listening that makes the other person feel heard
- A history of leaving general processes better than you found them
- Flexibility to adapt your approach as business needs evolve
- The reliability that lets a manager stop checking in
Manufacturing Advantage is a fast-growing general company in New Haven, CT, where Menu Planning and Yield Management drive everything we do. Growth budgets at Manufacturing Advantage are generous because a sharper Yield Management you means a stronger team.
The package is honest: $104,000 - $147,000, a benefits plan that works, mentorship that lasts, and the flexibility to live in New Haven, CT.
#J-18808-LjbffrRestaurant Manager in new haven at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as internship and onsite.