Restaurant Manager

Restaurant ManagerGlass & Vine is seeking for a great leader to work at our beautiful outside venue in Coconut Grove!A Restaurant Manager is to work alongside General Manager and is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.Duties & Responsibilities:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping guests happy and handling complaintsOrganizing schedulesKeeping track of employees' hoursRecording payroll dataOrdering food, linens, gloves, and other supplies while staying within budget limitationsSupervising daily shift operationsEnsuring all end-of-day cashouts are correctly completedCoordinating daily front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteAppraising staff performanceInterviewing/recruiting new employeesInteracting with guests to get feedback on product quality and service levelsSkills & Qualifications:High school diploma is a plusPrevious restaurant experiencePrior work as a manager or supervisorSuccess with customer serviceTraining in food safetyExperience with long shiftsFinancial literacyAbility to keep inventory organizedGrove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.Compensation: $45,000.00 - $72,000.00 per yearWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.