Restaurant Manager

Kettelsen International Recruiting | Tiempo completo

Mackinaw City, United States | Posted on 11/18/2025

• Salary Average salary 4,800 USD per month + Bonus
• City Mackinaw City
• Country United States

Position: Restaurant Manager – Mackinaw City, MI

Program Dates

April/June to November (seasonal).

Day-to-Day Responsibilities

• Maintain required government records (sanitation, food programs).
• Resolve complaints related to food quality, service, and accommodations.
• Manage inventories of food, equipment, and supplies.
• Monitor food prep, portion sizes, presentation, and quality standards.
• Schedule and receive food & beverage deliveries; verify product quality and quantity. Coordinate kitchen staff assignments for efficiency.
• Ensure compliance with health and fire regulations.
• Count daily revenue and make bank deposits.
• Establish service standards and oversee customer service quality.
• Assist with food preparation, clearing tables, or serving when needed.
• Greet guests, escort to tables, present menus/wine lists.
• Taste food to ensure proper flavor and quality.
• Schedule staff and assign daily duties.
• Coordinate equipment maintenance, repairs, waste removal, pest control.
• Review menus, analyze recipes, determine costs, set menu pricing.
• Improve operational procedures for safety and efficiency.
• Recruit staff via ads or job fairs.
• Order and purchase supplies and equipment.
• Analyze sales to determine profitability of menu items.
• Ensure compliance with liquor laws.
• Monitor budgets, payroll, and financial transactions.
• Estimate consumption of food and beverages for purchasing.
• Manage catering or event facility scheduling.
• Take dining reservations.
• Plan menus based on guest counts, cost, popularity, and nutritional standards.
• Create specialty dishes and develop new recipes.

Requirements

• Mexican, North American, or Canadian citizenship.
• Valid passport (1.5+ years).
• No previous immigration issues.
• Ability to move to the U.S.
• English fluency (at least 70%).
• Training: 7–14 days at 16 USD/hour, pre-tax.
• Discretionary end-of-season bonus based on the net profit of the restaurant managed.
• Average monthly equivalent: ≈1,750 USD/month, pre-tax.
• Restaurant Managers completing prime season (April–October) typically earn 35,000+ USD pre-tax in 6–7 months.

Work Schedule

• On-call: 9:00 am to 11:00 pm
• Approx. 98 hours per week (varies)

Housing & Transportation

• Free company housing with utilities.
• Option to live offsite at personal expense.
• Housing location is on-site or walking distance.
• Initial flight is paid by the candidate and fully reimbursed on July 15 , only if still employed on that date.
• All travel plans must be submitted and approved in writing before booking.
• Mackinaw Resorts assists with transportation from approved airports.
• 50% off food at resort restaurants.
• Paid sick leave: 1 hour per 30 hours worked , up to 72 hours/year (120-day waiting period).