Restaurant Manager

Restaurant ManagerLocation: Los Angeles & Orange County, CA Employment Type: Full-Time Base Salary: $70,000/year + Benefits & Bonus PotentialAbout UsWe are an iconic diner with a rich history and multiple locations throughout Los Angeles and Orange County. Known for our welcoming atmosphere, classic menu, and loyal guests, we pride ourselves on delivering exceptional service and a team culture built on kindness, respect, and continuous growth.Position OverviewWe are seeking a dedicated and experienced Restaurant Manager who demonstrates strong leadership, genuine care for both guests and team members, and a solid understanding of restaurant operations. The ideal candidate will inspire our frontline staff, maintain high standards of service and quality, manage costs, and foster a positive work environment.Key ResponsibilitiesLeadership & Team DevelopmentLead, motivate, and develop a diverse team across multiple locations.Train new employees and provide ongoing coaching to strengthen skills and performance.Cultivate a supportive, respectful, and guest-focused culture.Operational ManagementOversee daily restaurant operations to ensure efficiency and consistency.Maintain compliance with health, safety, and sanitation standards.Manage staff schedules to optimize labor cost and service levels.Financial & Cost ManagementMonitor and manage costs, including labor, food, and supplies.Analyze financial reports and make recommendations to improve profitability.Implement strategies to control waste and maximize revenue.Guest ExperienceEnsure exceptional guest service and handle guest feedback with care and professionalism.Maintain standards of quality in food presentation and service delivery.Act as the face of the restaurant, building rapport with regulars and new guests alike.QualificationsPrevious restaurant management experience required (diner, casual dining, or similar environment preferred).Proven leadership and people management skills.Strong understanding of cost control, budgeting, and scheduling.Excellent communication and interpersonal skills.Ability to thrive in a fast-paced environment while maintaining attention to detail.Passionate about hospitality and team success.OfferingCompetitive base salary of $70,000/yearBenefits package including health, dental, and paid time offBonus potential based on performance and profitabilityOpportunity for career growth within an expanding local brandSupportive team culture that values kindness and professional development