Dunkin' is seeking a Restaurant Manager to lead a single-restaurant operation with a focus on guest satisfaction, operational excellence, and profitable top-line sales. You will ensure adherence to Dunkin' standards, franchisee policies, and applicable laws, while driving training and team development.
The role emphasizes strong leadership, cost control, inventory management, and compliance, with a focus on delivering great guest experiences in a fast-paced environment.
#J-18808-LjbffrRestaurant Manager: Lead Team, Grow Sales & Guest Service in hamden at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.