A well-known fast-food chain is seeking a Restaurant Manager in Georgia to supervise staff, ensure customer satisfaction, and manage quality service during shifts. The ideal candidate must have leadership experience, be at least 18 years old, possess good communication skills, and have demonstrated dependability. This role requires hands-on management, and the manager will need to work approximately 45-50 hours per week. Competitive compensation and fulfilling responsibilities are part of this engaging position.
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Restaurant Manager | Lead Team & Guest Experience in ga at Unknown Company
- Typical pay
- $57,500–$80,000
For context, most restaurant managers earn between $57,500–$80,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.