SUBWAY General Manager in Michigan oversees restaurant operations, staff management and standards compliance. You’ll direct food safety, product preparation, cleanliness, safety, security, and training programs while maintaining records and driving local sales initiatives.
You’ll also supervise schedules, recruit and manage staff, monitor inventory and money controls, and promote customer service excellence as part of daily operations.
#J-18808-LjbffrRestaurant Manager: Lead Service, Safety & Growth in grandville at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.