Cracker Barrel is hiring a Restaurant Manager in Texas. You will oversee both front-of-house and back-of-house operations, coach and develop your team, and ensure a warm, country hospitality guest experience.
You’ll lead with care, balance operations with people-first leadership, and keep cool under pressure during busy shifts. Candidates should have 2–5+ years of restaurant management experience and be able to work 50 hours a week, including holidays and weekends.
#J-18808-LjbffrRestaurant Manager: Lead People, Service & Ops in temple at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.