THE ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
You’ll drive guest satisfaction and brand development, monitor revenue and expenses, and uphold standards while exploring local partnerships
#J-18808-LjbffrRestaurant Manager: Lead Ops, Guest Experience & Growth in silver shores at Unknown Company
- Typical pay
- $60,000–$77,500
For context, most restaurant managers earn between $60,000–$77,500 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.