J. Alexander’s is seeking a hospitality-focused Manager to oversee seamless front-of-house and back-of-house operations as we prepare for a future restaurant opening in Austin, TX.
You’ll lead hourly teams, drive guest satisfaction, uphold food quality standards, and collaborate with leadership during a 10-week hands-on training program designed to immerse you in every facet of our operation. We offer comprehensive benefits (health, dental, vision), paid time off, a 401(k) with company match
#J-18808-LjbffrRestaurant Manager - Lead Hospitality, Fast-Track Growth in cedar park at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.