The Post Oak in Scottsdale, AZ is seeking an experienced restaurant manager to lead a high-volume, full-service dining operation. You will drive guest satisfaction, oversee front-of-house activities, and model a hands-on, do whatever it takes leadership style.
You will supervise cost control and labor management, ensure compliance with safety and liquor regulations, and maintain accurate daily paperwork including sales summaries, cash handling, and payroll records.
#J-18808-LjbffrRestaurant Manager: Lead High-Volume Ops & Growth in scottsdale at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.