A well-established Greek restaurant located in Dunwoody, Georgia, is seeking an experienced Restaurant Manager. The role involves managing daily operations, leading a dedicated team, and ensuring an outstanding customer experience. Candidates should have at least one year of management experience, ideally in the restaurant industry, and a ServSafe Certification. This full-time position offers a salary range from $45,000 to $55,000, along with potential bonuses, medical benefits, and opportunities for advancement.
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Restaurant Manager: Lead Fast-Paced Guest Experience in dunwoody at Unknown Company
- Typical pay
- $57,875–$81,250
For context, most restaurant managers earn between $57,875–$81,250 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.