Restaurant Manager

CUT Las Vegas | Wolfgang Puck Fine Dining Group

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

Position Overview

At CUT Las Vegas, hospitality is executed with precision, warmth, and intention. The Restaurant Manager / Floor Manager plays a pivotal role in leading daily dining room operations, ensuring exceptional guest experiences while upholding the standards and legacy of the Wolfgang Puck brand. This hands-on leader is highly visible on the floor, guiding service, supporting the team, and partnering closely with culinary and leadership teams to deliver seamless, high-volume fine dining service.

Key Responsibilities

• Lead and oversee daily floor operations, ensuring service standards are consistently executed at the highest level
• Act as a floor presence and point of leadership during service, proactively managing guest experience, flow, and team performance
• Coach, mentor, and develop front-of-house team members, fostering accountability, professionalism, and engagement
• Partner with culinary leadership to ensure clear communication, timing, and execution between FOH and BOH
• Handle guest feedback and service recovery with poise, urgency, and professionalism
• Support scheduling, labor management, and staffing alignment based on business needs
• Ensure compliance with company policies, health and safety standards, and local regulations
• Assist with training, onboarding, and ongoing performance development of FOH leadership and service staff
• Maintain a polished dining room environment, including standards for cleanliness, organization, and presentation
• Perform additional leadership duties as needed to support overall restaurant operations

Qualifications

• Minimum 2years of management/supervisory experience in a high-volume restaurant environment
• Minimum 1-year Fine Dining experience highly preferred
• Strong understanding of elevated service standards, guest engagement, and dining room operations
• Proven ability to lead teams in a fast-paced, high-expectation setting
• Exceptional communication, organization, and problem-solving skills
• Comfortable working nights, weekends, and holidays
• POS and scheduling system experience preferred

What We’re Looking For

• A confident, service-driven leader who thrives on the floor
• A calm, composed presence who can manage volume and pressure with consistency
• A manager who leads by example and values teamwork, accountability, and hospitality
• Someone passionate about fine dining, guest experience, and developing people

Benefits:

• Robust 401(k) plan with 30% employer match
• Be part of an exciting, high-profile new concept under the Wolfgang Puck Fine Dining Group
• Fully paid individual health insurance
• Work in a collaborative, excellence-driven environment
• Competitive salary
• Opportunities for advancement within a growing restaurant group
• plus more!

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. xzgxqkn

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.