Panda Restaurant Group

Restaurant Manager

La Crosse-Onalaska Area • Posted 3 days ago
Onsite Full Time Food and Beverage Services

About the Company


Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences, and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.


About the Role


This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in La Crosse - Onalaska, WI. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.


Responsibilities


Overseeing the daily operations of the restaurant

Ensuring customer satisfaction

Managing a team Hiring and training staff

Maintaining high standards of food and beverage quality

Effective communication with customers and staff


Qualifications


Bachelor's degree in hospitality, Business, or related field is a plus


Required Skills


Customer Satisfaction and Customer Service skills

Experience in hiring and training staff

Excellent communication skills

Knowledge of food and beverage operations

Experience in the restaurant industry

Strong leadership and problem-solving skills

Ability to work in a fast-paced environment

Ability to work well in a team

Restaurant Manager in La Crosse-Onalaska Area at Panda Restaurant Group

Typical pay
$55,000–$75,000

For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite. It was posted 3 days ago.

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