Hillstone Restaurant Group — Summer 2027 Internship
Are you passionate about restaurants, leadership, and creating unforgettable hospitality experiences? Hillstone Restaurant Group invites rising seniors to join ourSummer 2027 Internship Program . This internship is a unique opportunity to dive into the world of upscale dining and restaurant management.
What To Expect
Our internship follows anapprentice-style model , giving you hands‑on exposure to every part of restaurant operations. You’ll rotate through key staff-level roles to build a strong foundation in service and daily operations, while also shadowing managers to understand higher-level responsibilities.
This immersive experience is designed to help you see what it’s like to be a leader at Hillstone — and to prepare you for a potentialfull‑time Management role after graduation .
Details
- Duration:Summer 2027
- Placement:Interns are placed based on best fit across our restaurants nationwide (relocation flexibility required).
- Compensation:Average of$1,000/week, with variation depending on location.
- Experience:Prior restaurant experience is helpful but not required — passion, curiosity, and a strong work ethic are what we value most.
Why Hillstone?
Hillstone Restaurant Group is a privately held collection of some of the most respected restaurants in the country, known for exceptional hospitality, high standards, and strong culture. Our family of restaurants includes: Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
Learn more at check out our feature in Bon Appétit.
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- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as internship and onsite.