A popular restaurant chain in New York is seeking a Manager in Training to prepare for future leadership roles. This role includes overseeing daily operations, ensuring food safety and quality, and fostering a high-performing team culture. Ideal candidates should have 3–5 years of experience in the restaurant industry, with a focus on leadership, and hold a ServSafe Certification. This full-time position combines hands-on training with operational management responsibilities.
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Restaurant Manager in Training: Lead & Grow Team in town of florida at Unknown Company
- Typical pay
- $56,250–$75,000
For context, most restaurant managers earn between $56,250–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.