Fricker’s USA, LLC is seeking a Restaurant Manager to lead daily operations in a lively sports bar environment. You’ll oversee front- and back-of-house teams, ensure consistent food and beverage quality, and deliver friendly, efficient guest service.
Responsibilities include staff scheduling, training, and coaching; monitoring labor and food costs; enforcing health, safety, and alcohol service standards; and handling guest feedback. You will support marketing promotions, maintain a clean, engaging atmosphere with plenty of game-day energy, and model Fricker’s fun, team-focused culture while driving sales and long-term customer loyalty.
Restaurant Manager in greens fork at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.