Restaurant Manager

Front Of House ManagerWe are seeking a polished, service-driven Front Of House Manager for a high-volume upscale restaurant. This is a great opportunity for a hands-on leader who thrives on the floor, enjoys developing people, and knows how to deliver a memorable guest experience with consistency and confidence.The ideal candidate is systems-minded, energetic, highly organized, and passionate about food, beverage, wine, cocktails, service standards, and driving sales.ResponsibilitiesLead daily front-of-house operations with a strong floor presenceCoach, train, and develop servers, bartenders, hosts, bussers, and support staffReinforce steps of service, table maintenance, guest engagement, timing, and elevated hospitality standardsDrive sales through menu knowledge, wine and beverage education, upselling, and thoughtful guest recommendationsLead engaging pre-shifts focused on service goals, menu updates, and team developmentMaintain strong systems around opening and closing, side work, reservations, seating flow, cleanliness, and shift communicationResolve guest concerns with professionalism, urgency, and a hospitality-first mindsetPartner with culinary and bar leadership to ensure smooth service and strong communicationIdeal CandidateFOH management experience in an upscale, polished casual, steakhouse, seafood, chef-driven, or high-volume full-service restaurantStrong food, beverage, wine, cocktail, beer, and spirits knowledgeProven ability to train, coach, motivate, and hold teams accountableCalm, confident leadership style in a fast-paced environmentPassion for hospitality, guest service, team culture, and salesBenefitsFull-time schedule, averaging 50 hours per weekHealthcare benefitsPaid time off401(k)If you are a polished FOH leader who loves hospitality, team development, and high-volume service, we would love to connect.