Taíno’s, a Puerto Rican fast-casual restaurant, seeks a Restaurant Manager to lead daily operations, ensure service excellence, and uphold authentic hospitality. You will guide the team, manage inventory and costs, and ensure compliance with health and safety standards in a vibrant, guest-focused setting.
Responsibilities include staff leadership and development, scheduling, marketing initiatives, and collaboration with the kitchen to maintain menu quality and consistency while driving guest
#J-18808-LjbffrRestaurant Manager – Fast-Casual Puerto Rican Spot in aloma at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.