Cracker Barrel Old Country Store is seeking a Restaurant Manager to lead daily operations in our homestyle restaurant and country store. You’ll oversee front- and back-of-house teams, ensure outstanding guest service, and maintain high standards for food quality, safety, and cleanliness.
Responsibilities include scheduling, training, and coaching employees, managing inventory and ordering, and monitoring labor and food costs. You’ll handle guest concerns, support retail operations, and uphold brand standards. This role offers growth opportunities, leadership development, and the chance to create a warm, welcoming, Southern hospitality experience for every guest.
Restaurant Manager in columbus at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.