Dunkin' franchisee is seeking a Restaurant Manager to lead daily operations, keep a strong customer service focus, and drive results. You will cultivate a capable team and provide clear, precise directions to ensure smooth service and guest satisfaction.
The role emphasizes team-building, a passion for results, and a commitment to creating a collaborative, growth-oriented environment for staff within the franchise network.
#J-18808-LjbffrRestaurant Manager: Build Teams, Drive Results in braselton at Unknown Company
- Typical pay
- $56,250–$75,000
For context, most restaurant managers earn between $56,250–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.