Restaurant Manager - Asst. GMRestaurant Manager – Director of OperationsLocation: Nick's on the Lake @ Popeye's - Lake Geneva, WIEmployment Type: Full?time (5?day week, 40–45 hrs/wk)Schedule: AM, PM, weekends, and holidaysAbout the RoleWe are seeking an experienced Full-Service Restaurant leader with a minimum of 10 years in table-service environments. This role is not quick-service or counter-service focused.
We are looking for a hands-on floor leader who thrives in high-volume, guest-facing dining rooms, manages servers and hosts, and delivers polished hospitality in a tourist-driven market.Key ResponsibilitiesOversee all dining room operations and staffRecruit, interview, train, and appraise team membersLead daily shift meetings and ongoing coaching sessionsManage schedules for managers and service staffHandle disciplinary actions and issue complimentary noticesMaintain labor cost efficiency and productivity goalsProvide exceptional guest relations and resolve complaints quicklyEnsure staff deliver consistent five?star serviceCoordinate with kitchen managers to ensure smooth service flowBook and manage banquets and special eventsMaintain dining room cleanliness and organizationOversee inventory and ordering of liquor and suppliesTrack daily sales, achievements, and profitabilityDevelop seasonal beverage specials and promotional displaysMonitor menu and pricing controlEnsure full compliance with health and safety regulationsLiaise directly with ownership and management teamsUtilize MICROS POS system (experience is a plus)QualificationsStrong leadership and training abilitiesExcellent organizational, communication, and problem?solving skillsCommercial awareness and confidence in decision?makingReliable, personable, and professional presenceTeam?building and motivational skillsEnthusiastic and guest?oriented mindsetBenefitsTwo weeks paid vacationSingle health insurance availableFlexible scheduleFun, fast?paced, and supportive environmentSeasonal restaurant with a beautiful lake viewEmployee discountHealth insurancePaid time offReady to Lead?If you're passionate about hospitality, leadership, and guest satisfaction—apply today and join our team!Work scheduleWeekend availabilityHolidaysDay shiftNight shiftOvertime
Restaurant Manager - Asst. GM in lake geneva at Unknown Company
- Typical pay
- $57,500–$80,000
For context, most restaurant managers earn between $57,500–$80,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.