Position Summary
This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.
Essential Job Duties
# Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
# Assist with new employee orientation and training
# Comply with all company policies, procedures, and operational standards
# Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
# Regular attendance
Additional Duties
Lead shift meetings
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required
Time/Shift Expectations
Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
Work Environment
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.
Essential Job Duties
# Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
# Assist with new employee orientation and training
# Comply with all company policies, procedures, and operational standards
# Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
# Regular attendance
Additional Duties
Lead shift meetings
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required
Time/Shift Expectations
Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
Work Environment
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Restaurant Management/Shift Leader in scottsburg at Unknown Company
This position is listed as full time and onsite.