SAM-MAS, Ltd., a Brownsville, TX industrial metal fabrication company, is seeking a Restaurant Line Cook to support its on-site employee dining operations. In this role, you will prepare and cook daily meals for plant staff, following standardized recipes, safety rules, and production schedules that align with shift changes. Duties include prepping ingredients, operating kitchen equipment, maintaining a clean, sanitary work area, and monitoring food quality and temperature.
You’ll collaborate with supervisors to plan menus that meet workforce needs, support inventory and ordering, and uphold strict food safety and hygiene standards in a fast-paced, industrial setting.
Restaurant Line Cook in lacarne at Unknown Company
- Typical pay
- $38,480–$38,480
For context, most line cooks earn between $38,480–$38,480 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.