SAM-MAS, Ltd., a Brownsville, TX industrial fabrication company, is seeking a Restaurant Line Cook to prepare high-volume meals for plant staff in a fast-paced, safety-focused environment. The cook will handle prep, cooking, and plating for daily breaks and shift meals, maintain a clean, compliant kitchen, and follow standardized recipes and portion controls.
Responsibilities include operating commercial kitchen equipment, managing inventory, coordinating with production schedules, and supporting special onsite events. The ideal candidate is reliable, organized, follows food-safety standards, and thrives in an industrial, team-oriented setting.
Restaurant Line Cook in genoa at Unknown Company
- Typical pay
- $38,480–$38,480
For context, most line cooks earn between $38,480–$38,480 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.