Restaurant Leader in Training

Chipotle Mexican Grill is growing fast and seeks aspiring leaders through our Apprentices program to grow into General Managers by assisting in day-to-day operations and delivering a Guest Obsessed experience.

You’ll learn restaurant leadership, scheduling, P&L management, recruiting and staff development while ensuring food safety and exceptional hospitality, with a 50-hour workweek and overtime as needed. This role offers hands-on training and clear career paths within a values-driven company.