Mo’ Bettahs is seeking an experienced restaurant leader to drive daily brand execution and oversee both front-of-house and back-of-house operations in Utah. You will ensure cleanliness, uphold Mo’ Bettahs standards, and work to grow same-store sales while monitoring line speed and customer satisfaction.
The role requires 2+ years of management experience in a food service setting, strong leadership and communication skills, and a passion for teamwork and Hawaiian culture.
#J-18808-LjbffrRestaurant Leader: Drive Service, Culture & Growth in lehi at Unknown Company
This position is listed as full time and onsite.