Restaurant Hourly Crew/Team Member

Description
-Competitive Wages
-Flexible hours, Full and Part-time needed
-Fast paced, exciting workplace!
-Opportunity for advancement with local franchisee!
-Line server/Cashier/Prep
-Back line cook/Prep
-Baker/Prep
Duties:
Will vary by position. Could include the following by position:
-Guest Service
-Food Preparation
-Cooking Shawarma and steak, Baking Pita bread (if trained)
-Cash register operations and cash handling
-Cleaning/sanitation
Requirements
Will vary by position; however we look for the following in a Naf Naf employee.
-Friendly and engaging with customers
-Willing to learn new tasks and able to execute correctly, consistently
-Able to work up to an 8 hour shift, moving constantly
-Able to perform essential functions of their position
-Has basic math, reading, listening and speaking skills
-Able to lift and carry up to 30 pounds, at minimum
-Able to provide appropriate documentation to prove U.S. work eligibility
-Must be at least 16 years of age