Restaurant Host

The Host is the primary ambassador of the guest experience, serving as the first and last point of contact. This role requires exceptional poise, efficient organizational skills, and a warm, welcoming presence to maintain a seamless reservation flow and elevate fine dining service standards.

Key Responsibilities

• Greet arriving guests with warmth, professionalism, and immediate recognition.

• Escort guests to their tables, present menus, and communicate guest notes or dietary accommodations to the service team.

• Monitor table turnover, waitlists, and walk-in availability to maximize seating efficiency without compromising service quality.

• Handle incoming phone calls, confirm reservations, and assist guests with booking inquiries or special requests.

• Maintain a tidy, organized host desk, entrance area, and coat check.

• Communicate continuously with floor managers and service staff.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.