Restaurant GM: Lead, Train & Elevate Fast-Casual Ops

Yoshinoya America, Inc. is looking for a skilled Supervisor to manage daily operations at their Fontana location. Responsibilities include overseeing food preparation, training staff, and ensuring service quality. Ideal candidates have at least 2 years of restaurant experience, preferably in QSR or fast-casual settings, and must be fluent in English.

This position includes supervising crew members, effective communication with upper management, and maintaining safety standards. A high school diploma or equivalent is required.